Norwegian Seafood Restaurants: Sustainable Dining from Fjord to Fork
Introduction: Why Norway Is a Seafood Destination Norway’s coastline stretches thousands of kilometers, and its cold, clean waters produce some of the world’s most prized seafood. From delicate skrei cod and sweet langoustines to ocean-cooled salmon and hand-dived scallops, the country’s culinary scene places seafood at the heart of modern Norwegian dining. This guide explains … Read more